Cooking in the morning

The hard thing about cooking in the morning is the waking up. Its especially disappointing when you start preparing the night before. Last night I had a craving for rice and beans. I figured it would make a nice breakfast or possibly even lunch. So I cleaned the kitchen, prepped the ingredients, soaked the black beans, and set the alarm clock for 5am. Just early enough to get the beans cooking slowly and be ready right before I needed to head to work. Unfortunately, I slept through 2 alarms and ended waking up right when I needed to head out. Sometimes things just aren't meant to be. I guess I'll have to wait for dinner in order to have my breakfast. Thankfully, beans and rice are good for any meal.