The coffee is Aged Sumatra from Peet's Coffee. I usually like my coffee nice and strong, but I'm loving this medium roast for its mellow flavor. And once you start paying attention the flavors are pretty complex. There's a slight sweetness and a delightful herbal and woody undertone. It is truly a great session coffee.
Doughnut is from Bouchon Bakery, which I've written about previously and is even better fresh.
