Ratio

Yesterday, I came home to a signed copy of Michael Ruhlman's Ratio. I've only had a chance to read the introduction, but I'm excited dig into it. So far it describes everything that I've wanted to learn about cooking. I've always loved tinkering with recipes, to see how food changes minus an ingredient, plus another.



What I hope to get out of Ratio is a better understanding of some basic principles and ideas. And then yes Mr. Ruhlman, I'll let the ratios guide my inspiration.