What's a vday dinner without desert. Since the meal I had prepared was pretty heavy, I was looking for something light and fresh to finish. Thomas Keller's recipe for a Lemon Sabayon Tart with Honeyed Marscapone Cream fit the bill. Too bad the gf isn't a big fan of tarts. I should have known better. On to the tart!
First of all, I burnt it. The pinenut crust was burnt. the top of the saboyon was burnt. You can see the burn crust in the picture. I scraped off an entire layer of burnt sabayon. I tried to eat it, but the crust was burnt all over. I do have to say the sabayon was very nice without the crust.
Of course with more crust dough in the fridge, I had to attempt it again later in the week.
My problem this time was that the lemons weren't as fresh.
This time I didn't burn it. But my lemons were not as fresh. I do love this desert though. I think next time I'll have to make it in individual portions. That way I can easily give some away since you end up with a lot of dough with the recipe. Then again this might turn into a party desert only.
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