Bon Chon was all the rave last year in our little group. But since I was the only one in NYC, their access was too few and far between. But now that the crispy delight has opened up in Boston @ Privus, I have way more opportunity to enjoy the treat. Not only is the price per wing slightly cheaper up north, but I have more friends to share them with. There's nothing like food, drink, & friends.
For those of you who have never had Bon Chon or Korean fried chicken before, you should seek out the opportunity to indulge yourself asap. What you will find is a sticky crunchy wing/drumstick packed with flavor. Especially if you end up getting the spicy version. It's insanely different from your normal southern fried chicken. In fact I'd compare it more to the fried chicken you would get in any Chinese take-out place, kicked up 1000 notches. Its a treat that must be tried.
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