Tuesday, February 10, 2009

Making Potato Gnocchi

I spent 3.5 hours last night making gnocchi. I think I did OK for my first time. Although I have a feeling that my dough isn't consistent enough. Maybe I do need a potato ricer. I wanted to take some pictures of the process, but after everything was said and done, I had forgot. Hopefully I can get some pictures of the final product tonight.

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